Despite having traveled to Spain and being a sherry nerd (I’m a certified sherry wine specialist, no joke), I didn’t have my first rebujito — a citrusy sherry highball popular in Andalusia — until this spring at Nashville’s Henrietta Red. As I sipped the refreshing cocktail, I decided to make it my warm-weather tipple. So I was delighted to … Read more
The show explores the character of this city through its food and dining, and it does so with real insight.
Avec’s bacon-wrapped dates. Au Cheval’s fried bologna sandwich. Loaf Lounge’s The Bear chocolate cake. These are just a few of our favorite things.
The bar celebrates its anniversary with a menu of throwback drinks.
Would you like a soft, savory cake filled with cheese that’s seared until that cheese oozes out and caramelizes on the griddle? How about siding it with a tart, crunchy cabbage salad and a short lesson on hyper regional cuisine? Let’s book it to Olocuilta Pupuseria. Like many Mesoamerican antojitos (chalupas, sopes, tacos), Salvadoran pupusas … Read more
Dylan Heath’s menu is designed to help showcase the vino.
The city’s most buzzed-about restaurants this month
By his own admission, John Manion has a problem with French onion dip. “Left to my own devices, a party bag of Ruffles and a large tub of Dean’s wouldn’t last an hour,” says the El Che Steakhouse & Bar chef. So while brainstorming a grilled oyster dish, he tapped his favorite party snack, reenvisioned … Read more
