New Fave: Sochi Saigonese Kitchen in Lake View
The first restaurant from wife and husband Chinh Pham and Son Do is a vibrant heritage bistro.
Custom Placements: Dining Lead
Oriole Debuts a Late-Night Bar Experience
Stirred cocktails and a stellar ham sandwich are the menu highlights during the nightcap service.
Go Beyond the Bird With Thanksgiving Dinner This Year
Try something new with these non-turkey feasts.
The 10 Hottest Restaurants in Chicago Right Now
The city’s most buzzed-about restaurants this month.
Black-Owned Wine Companies Blaze a New Trail
These Black-owned companies with Chicago ties are forging a path in the industry.
David Lyng’s Roasted Carrots With Labneh, Honey, and Dukka
Elevate your carrot game this Thanksgiving with a recipe from Fiya’s executive chef.
We’re Obsessed with the Fusion Crispy Shrimp Mini Cakes at DaNang Kitchen
We can’t get enough of the two-bite shrimp cakes at this BYOB Vietnamese spot in Uptown.
Howdy Kolache Bring a Texas Tradition North
The classic breakfast pastry with Czech roots comes to Chicago.
A West Elsdon Mexican Favorite Rises From the Ashes
Two years after a fire shut it down, Solazo returns with a more upscale menu and new agave program.
Sop It Up at These Three Tapas Restaurants
Embark on a tapeo — a tapas bar crawl — to three new modern Spanish spots in town.