It’s been an exciting year as chefs across the city opened out-of-the-box concepts, from a neo-bistro that honors the Midwest to a Thai eatery that’s a nightly party. The 13 spots that made our ranking pair exceptional food with unforgettable experiences.
John and Amy break down all the restaurants that made this year’s list. They also discuss the trend they see surfacing in Chicago dining.
In the 1880s, Bradley Thomas Batsford of London began publishing books featuring old English homes, including photographs, blueprints, and drawings, which eventually made their way to the U.S. It took a while to catch on, but with the 1911 publication of The Domestic Architecture of England During the Tudor Period, a “new” design trend began … Read more
Matthew Ozawa shakes the Orientalist flower petals off the famous Puccini opera to offer a modern, vulnerable production.
What we learned from a new book about a vigilante group that chased down local bootleggers and extortionists in the early 1930s
How a restaurant handles a diner’s disappointment says a lot about the business and its staff.
Iowa’s bid for the Bears seems to be going nowhere, which leaves us only to wonder what might have been.
The Top Chef winner’s new breakfast, lunch, and dinner café is just the versatile place the West Loop needed.
