Ep. 13: Ranking Our Favorite Steakhouses
John and Amy discuss their top five Chicago steakhouses, and what they say about the scene right now.
John and Amy discuss their top five Chicago steakhouses, and what they say about the scene right now.
Our 12 favorites include longtime classics and inventive newcomers.
If Margaret Pak could write her story in food, kadala curry — a comforting stew of black chickpeas in coconut gravy — would be a recurring motif. “It’s pretty near and dear,” the Thattu chef says, noting it first entered the plot as breakfast shared in the home of her in-laws in Kerala, India, and has been the sole … Read more
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The HaisSous chef’s new Southeast Asian spot is in partnership with Lettuce Entertain You.