Ep. 23: A Deeper Dive Into Our Best New Restaurants List
John and Amy break down all the restaurants that made this year’s list. They also discuss the trend they see surfacing in Chicago dining.
Custom Placements: Front Page Lead
Five Timeless Tudors on the Market
In the 1880s, Bradley Thomas Batsford of London began publishing books featuring old English homes, including photographs, blueprints, and drawings, which eventually made their way to the U.S. It took a while to catch on, but with the 1911 publication of The Domestic Architecture of England During the Tudor Period, a “new” design trend began … Read more
Lyric Opera Reimagines Madama Butterfly Without the Stereotypes
Matthew Ozawa shakes the Orientalist flower petals off the famous Puccini opera to offer a modern, vulnerable production.
The Justice League of Chicago
What we learned from a new book about a vigilante group that chased down local bootleggers and extortionists in the early 1930s
A True Sign of Hospitality
How a restaurant handles a diner’s disappointment says a lot about the business and its staff.
Corn-Fed Football
Iowa’s bid for the Bears seems to be going nowhere, which leaves us only to wonder what might have been.
Joe Flamm, All Day
The Top Chef winner’s new breakfast, lunch, and dinner café is just the versatile place the West Loop needed.
