Thattu’s Kadala Curry

Thattu’s Kadala Curry

If Margaret Pak could write her story in food, kadala curry — a comforting stew of black chickpeas in coconut gravy — would be a recurring motif. “It’s pretty near and dear,” the Thattu chef says, noting it first entered the plot as breakfast shared in the home of her in-laws in Kerala, India, and has been the sole … Read more