Ep. 13: Ranking Our Favorite Steakhouses
John and Amy discuss their top five Chicago steakhouses, and what they say about the scene right now.
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Chicago’s Best Steakhouses, Ranked
Our 12 favorites include longtime classics and inventive newcomers.
Thattu’s Kadala Curry
If Margaret Pak could write her story in food, kadala curry — a comforting stew of black chickpeas in coconut gravy — would be a recurring motif. “It’s pretty near and dear,” the Thattu chef says, noting it first entered the plot as breakfast shared in the home of her in-laws in Kerala, India, and has been the sole … Read more
A Sweeping Yoko Ono Immersion at the MCA
Here’s why you shouldn’t miss the exclusive U.S. appearance of the Music of the Mind exhibition.
Finalists Announced for the Banchet Awards for Culinary Excellence
These are the nominees for Chicago’s 2026 dining and drinking awards.
The 10 Hottest Restaurants in Chicago Right Now
The city’s most buzzed-about restaurants this month, in order of heat
Thai Dang’s Crying Tiger Is Now Open
The HaisSous chef’s new Southeast Asian spot is in partnership with Lettuce Entertain You.