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February 2023

The Art of Oxtails ($4.99 a Pound)
By Kelley Engelbrecht
There’s a lot more to those familiar hand-painted grocery window signs than the message. Read more
How to Make Junebug Cafe's Chicken and Sausage Gumbo
By Cate Huguelet
Try your hand at making this Louisiana-inspired dish for Mari Gras. Read more
Where Comic Book Artist Gene Ha Shops for Inspiration
By Web Behrens
He's off to Reel Art Collectibles, Challengers Comics + Conversation, and more for what sparks his imagination. Read more
Eve L. Ewing Is Learning to Say No
Interview by Mike Thomas
The author and sociologist, 36, on writing Marvel comics and finding stillness. Read more
“The World Must Hear Our Voices”
As Told to Joanna Marszałek
One year after Russia invaded their country, five Ukrainians who resettled here share their stories of frightening escapes and difficult adjustments. Read more
6 Stylish Products That Are All About Texture
By Jessica Moazami
From furniture to fashion, the feel is real. Read more
It’s All Gravy at Chez François Poutinerie
By John Kessler
Montreal native Thi Tram Nguyen decided the Chicago area was ready for its own poutine spot. Read more
Where to Get the Chocolate Cake From The Bear
By Carly Boers
At Loaf Lounge, you can try the show’s famous chocolate cake and much more. Read more
How the Lyric Reinvented the Barber of Seville for the South Side
By Charlotte Goddu
The Factotum reframes Rossini in a Black barbershop in Chicago. Read more
The Supercomputer That Will Change Everything
By Tal Rosenberg
Eight years in the making, Aurora, a powerful new machine at Argonne National Laboratory, could help solve some of the most pressing questions of our time. Welcome to the new era of supercomputing. Read more
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