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Chicago Magazine
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January 2023

How to Spend $50 at Candycopia
By Web Behrens
Oak Park’s appetizing new boutique proves there are many ways to get a sugar rush. Read more
Making the Time at Le Midi
By Amy Cavanaugh
The wine bar and shop is an elegant respite in Wicker Park. Read more
The 30 Best Things We Ate This Year
By Carly Boers , Amy Cavanaugh , Peter Gianopulos , Cate Huguelet , John Kessler , Titus Ruscitti , and Audarshia Townsend
From over-the-top banana bread to spiced Cambodian beef skewers, these are the dishes we can’t get enough of. Read more
A Locally Handcrafted Container Store
By Heidi Mitchell
Vase & Vessel gives local artisans a stage. Read more
A Gold Coast Co-Op for Sale
By Thomas Connors
A building with garden access comes to market in this posh neighborhood. Read more
This Limited-Edition Footwear Is Designed for Fun
By Jessica Moazami
Two brothers team up for a new line of playful shoes for bons vivants. Read more
What to Know About the Democratic Socialists Running for Office
By Edward Robert McClelland
Chicago's progressives see the upcoming City Council elections as a chance to build an influential bloc. Read more
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