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Chicago Magazine
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May 2026

Three Michigan Wineries Worth the Visit
By Ari Bendersky
With the state now being taken seriously as a producer of vino, it’s time for a tour up the coast. Read more
We’re Obsessed With Matilda’s Paella
By John Kessler
A generous platter of creamy rice — richly seasoned with Peruvian salsa madre — is filled with chunks of juicy mahi mahi, octopus, shrimp, scallops, and chorizo. Read more
Five Neighborhood Parade Ideas We’d Love to See
By Edward Robert McClelland
From the Argyle Lunar New Year Parade in Uptown to the everybody-marches WOOGMS in Lake View, Chicago loves its processions. Read more
How to Make Yokocho’s Spicy Deviled Egg Sando
By Cate Huguelet
A spicy riff on a Japanese classic that will make a great addition to your picnics this season. Read more
Why Does Chicago Have Community Areas?
Answered by Edward Robert McClelland
The reason behind the creation of this unique map, which uses rivers, parks, railroads, and established neighborhood lines as boundaries. Read more
The Forgotten Fraternity of Horseplayers
By Edward Robert McClelland
With Chicago horseracing vanishing, the author recalls better days at the track — and the unforgettable characters he met there. Read more
How the Sky’s Coach Gave Up Fast Food
By Web Behrens
Tyler Marsh on stretching, his morning rituals, and the app that helps him curb his cravings. Read more
A Glass and Fiber Artist’s Guide to Geneva
By Judy Sutton Taylor
Ellen Ljung wants you to hit a French bistro and the history museum when you're in town. Read more
Natalie Merchant Reimagines Mother Goose
By Judy Sutton Taylor
Partnering with Chicago artists, the alt-rock icon brings her Cabinet of Wonder to a young generation. Read more
Photo Essay: Chicago on the Move
Photography by Graham Chapman
Through his shots of people in transit, photographer Graham Chapman captures the lifeblood of the city. Read more
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