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Chicago Magazine
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November 2022

The Discerning Eater’s Guide to Plant-Based Food
PHOTOGRAPHY BY JACLYN RIVAS AND LUCY HEWETT
Some of the best restaurants around town are catering to vegans and vegetarians — and serving up top-quality dishes even the most ardent carnivores won’t want to miss. Read more
How PAWS Founder Embraces Life
By Web Behrens
Animal crusader, intermittent faster, inversion table user Read more
Our Favorite Scents at Edgewater Candles
By Kelly Aiglon
From woodsmoke to orchids, we have your wax recommendations. Read more
Publican’s Bread Man Rises With His New Bakery
By Amy Cavanaugh
At Publican Quality Bread, Greg Wade makes some of the city’s best loaves — and pretty banging sandwiches. Read more
Rapper Vic Mensa: “I Didn’t Care About My Life”
Interview by Mike Thomas
The hip-hop star has been through some dark times, fueled by depression and drug addiction. Newly sober and with an album on the way, he shares wisdom learned the hard way. Read more
What to Know About: The Amendment to Make Illinois Union Friendlier
By Edward Robert McClelland
As other Midwestern states restrict labor’s power, an amendment on the Illinois ballot would further protect it here. Read more
Go: November Agenda
By Kris Vire
Top 10 reasons to fill up your calendar this month. Read more
The 10 Hottest Restaurants in Chicago Right Now: November 2022
The city’s most buzzed-about restaurants this month. Read more
Review: Obélix Launches a French Revolution
By John Kessler
Oliver Poilevey deliciously modernizes French flavors with global inspirations. Read more
DeMar DeRozan’s Discomfort Zone
By Nick Greene
The Bulls star is coming off the best season of his career, but he won’t stop his pursuit of greatness — no matter how painful it gets. Read more
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