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1. Kasama

When Kasama, a Filipino all-day café, opened in July 2020, diners lost their minds over Genie Kwon’s sweet-savory ham and cheese Danish topped with melted raclette, Serrano ham, and black-pepper-infused caramel. Snagging one earned you bragging rights on Instagram. The next dish to take off was Tim Flores’s brilliant breakfast sandwich: a griddled longanisa sausage … Read more

2. Ever

A whiteboard in the kitchen here displays a number: a countdown to the number of services left before the team thinks the Michelin Guide may come out and a reminder to everyone on staff of what they’re working toward. Chef Curtis Duffy and his partner, Michael Muser, earned three stars at their previous restaurant, Grace, … Read more

3. Dear Margaret

If you stop into this bistro looking to re-create a trip to Quebec with a meal of tourtière, poutine, and thick pea soup, you could be confused. “What makes it French Canadian?” you may ask executive chef Ryan Brosseau. “I’m French Canadian,” he’d answer laconically. Brosseau is cooking from the heart, and in a way … Read more

5. Jinsei Motto

Our new favorite sushi bar is in the Malört factory, and if that isn’t the most Chicago thing ever, we don’t know what is. Head sushi chef Patrick Bouaphanh first began rolling sushi at Mariano’s (gotta start somewhere) and cut his teeth at Sushi Dokku. More to the point, he has traveled enough in Japan … Read more

6. Lardon

If there’s one new restaurant that makes you want to cancel all your afternoon meetings and just chill, it’s Lardon. The sun-soaked space, which has 26 seats (a sidewalk patio more than doubles the space in warm weather), is open all day for boards loaded with chef Chris Thompson’s superlative housemade charcuterie (the selection rotates, … Read more

7. Testaccio

Italian cuisine has dominated the city’s dining scene over the past year. While Alla Vita and Elina’s home in on classic red sauce, and Segnatore and Adalina deliver clever pastas, no place has proved more transportive than Testaccio. This cozy spot, from the Osteria Langhe team and chef Jacob Solomon, focuses on Roman food, particularly … Read more

8. The Coach House by Wazwan

Walk through Wazwan — where guests sitting at high-top communal tables snarf pan-Asian street food like okonomiyaki and vada pav (fried potato sliders) — across the courtyard, and into the coach house, which survived the Great Chicago Fire. Here chef Zubair Mohajir serves elaborate eight-course tasting menus (your choice of vegetarian, pescetarian, or omnivorous, all $150 and BYOB). Mohajir … Read more