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Start the Day With These Peranakan Breakfast Noodles
By Amy Cavanaugh
Why I Love Liáng Pí
By John Kessler
Five Reasons to Get Gluten-Free Noodles Even If You Don’t Have To
By Carly Boers
Noodles and Meatballs: A Global Affair
By Cate Huguelet
Almost anywhere in the world you travel, you’ll find this classic pairing — with different twists. We did the math on five terrific versions available in Chicago. Read more
Why I Love Spaghetti With Meat Sauce
By Audarshia Townsend
Cook Like a Chef With These Noodle Kits
By Amy Cavanaugh
Want your noodles to taste like they just came from the restaurant kitchen? Try these at-home kits. And don’t worry, the chefs have already done the hard part. Read more
Why I Love Yakamein
By Brian Jupiter
Brian Jupiter, co-owner and executive chef of Ina Mae Tavern & Packaged Goods, recalls his first bowl of the New Orleans noodle soup. Read more
Know Your Ramen Styles
By John Kessler
In a city obsessed with these Japanese noodles, you’d better not get your shio mixed up with your shoyu. Read more
Make Your Own Pappardelle
By Amy Cavanaugh
Wilson Bauer, chef at East Ukrainian Village’s Flour Power, shows you how to prepare one of his menu staples. Read more
Make Rohini Dey’s Seviyan Kheer
By Carly Boers
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