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Tag: Dining & Drinking

How to Upgrade Your Thanksgiving Feast
By Anthony Todd
From heritage turkeys to brown butter Dutch apple pies, Chicago chefs are making it easier to have a tastier holiday. Read more
How Miru Makes Their Blazing Bloody Mary
By Amy Cavanaugh
From the mix to the garnish, here's how to put together one of the best bloodies in the city. Read more
Tutore Teaches the Joy of Italian Cooking
By Lisa Shames
At the new cooking school, seasoned chefs Dean Zanella and James De Marte show students how to make Nonna’s favorites and more. Read more
5 Best Cafes for Sitting for a Spell
By Lauren Viera
In this excerpt from her new book, The 500 Hidden Secrets of Chicago, Lauren Viera takes us around the city to the best coffee shops to kill some time in. Read more
At Smoque Steak, New-fangled Cooking Falters, but Service Shines
By John Kessler
The Avondale restaurant bets big on techy sous vide, but where the restaurant shines is with its old-fashioned hospitality. Read more
Why Restaurants Still Add Surcharges
By Amy Cavanaugh
Often presented as a way to “offset rising costs” or cover credit card fees, these charges often go to the restaurant and are largely used to avoid raising menu prices. Read more
The Case for Whole Foods Pizza
By John Kessler
Our dining critic has a confession. Read more
The 10 Hottest Restaurants in Chicago: November 2023
The city’s most buzzed-about restaurants this month. Read more
People Behind the Pizza
Photography by Alec Basse
Meet the folks making your favorite pies happen. Read more
The Chicago Pizza Playoffs
We ranked our 25 favorites. Now you get to tell us what you think. Read more
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