John’s Food & Wine and the Birth of Fast-fancy By John Kessler At the new Lincoln Park spot, the model of scaled-down service for fine dining has some kinks, but the food is not one. Read more
How I Fell in Love With Ballyhoo’s DeNucci’s By John Kessler Trying a new restaurant is a lot like going on a first date. Read more
Bon Yeon Explores the World of Beef Omakase By John Kessler Sangtae and Kate Park’s third spot honors their native Korea through this traditional dining style. Read more
John Manion Celebrates His Memories of South America at Brasero By Anthony Todd The restaurant is slated to open soon in the former Funkenhausen space in West Town. Read more
How to Make Jason Vincent’s Pepperoni Salad By Cate Huguelet Salads don't have to be boring! This Pizza Matta version amps up the flavor while still featuring lots of veggies. Read more
Ask the Dining Editor: Dining Solo, Keeping the Bill Down By Amy Cavanaugh Where Amy recommends you snag a seat at the bar and a meal for two at less than $50. Read more
The 10 Hottest Restaurants in Chicago: January 2024 The city’s most buzzed-about restaurants this month Read more
Frontera Grill’s Sous Chef Nabs Victory on Chopped By Ximena N. Beltran Quan Kiu Javauneeka Jacobs won the Julia Child-themed challenge on the Food Network show this month. Read more
