All Hail the Party Cut By Peter Gianopulos Thin-crust, square-cut tavern style is the pizza of the hour. Read more
The George Trois Group Plans to Debut Fonda in Evanston By Anthony Todd Two chefs and a wine pro from Michael Lachowicz’s restaurants are behind the new opening Read more
Review: Bambola Trips Up By John Kessler Bambola, a new Silk Road–inspired restaurant from Bonhomme Group, is one misstep after another. Read more
The 10 Hottest Restaurants in Chicago Right Now: January 2023 The city’s most buzzed-about restaurants this month Read more
How to Spend $50 at Candycopia By Web Behrens Oak Park’s appetizing new boutique proves there are many ways to get a sugar rush. Read more
Making the Time at Le Midi By Amy Cavanaugh The wine bar and shop is an elegant respite in Wicker Park. Read more
The 30 Best Things We Ate This Year By Carly Boers , Amy Cavanaugh , Peter Gianopulos , Cate Huguelet , John Kessler , Titus Ruscitti , and Audarshia Townsend From over-the-top banana bread to spiced Cambodian beef skewers, these are the dishes we can’t get enough of. Read more
Get in the Holiday Spirit at Festive Bar Pop-Ups By Anthony Todd This year’s themes include Harry Potter, ski lodges, and more Read more
How to Make Mindy Segal’s Holiday Shortbread By Cate Huguelet These low-fuss cookies leave room for improvisation. Read more
Charlie Trotter’s Legacy Revealed By Ximena N. Beltran Quan Kiu A new documentary on the Chicago chef shows how his drive for perfection still haunts everyone around him. Read more
