Three New Cafes Inside Chic Shops By Lisa Shames Cool places to grab a bite are popping up inside more and more stores. Here are our new favorites. Read more
How Wine Service Can Make or Break a Meal By John Kessler Our critic digs into some restaurants’ recent wine service pitfalls. Read more
Review: Feeling Fancy at Petite Edith By John Kessler Chef Jenner Tomaska offers a sumptuous take on French fare. Read more
How to Make Andros Taverna’s Pea Latheros By Cate Huguelet Let your oven do the work in this vegetarian recipe from Doug Psaltis. Read more
Five Upcoming Openings We’re Excited For By Anthony Todd From the second location of a popular Jewish deli to a Southeast Asian spot from lauded chefs, this spring has some big openings on the horizon. Read more
Ep. 24: Where We Eat in Uptown From Buena Park pizza to Argyle corridor coffee: We explore Amy's neighborhood for all the best places to dine. Read more
Where to Go for Thick Burgers and Walk-In Dining By Amy Cavanaugh Answers for those sick of smashburgers and those not wanting a wait. Read more
At Bocadillo’s Spanish Suppers, You’re Family By Lisa Shames James Martin’s weekend dinners at Bocadillo Market bring strangers together over a multicourse meal. Read more
The 10 Hottest Restaurants in Chicago: April 2026 The city’s most buzzed-about restaurants this month, in order of heat Read more
Mordecai Gets a Fresh Look and Menu By Anthony Todd Matthias Merges’s Wrigleyville fave got a face lift and a more intentional menu. Read more
