Roister
West Loop
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Open-Flame Masters
How five of our top restaurants are using hardwood hearths
Front-of-House Phenoms
Waitstaff as memorable as the dishes they serve
Café Robey's Brunch Is as Stylin' as Its Digs
There’s a lot to like, but the food could use a little help.
Oriole's Chef Nabs National Honor
It’s been a good week for Noah Sandoval, plus other dining news you can use this week.
Could Mead Steal the Spotlight from Hard Cider?
This old artisanal alcohol is finally generating buzz.
Brendan Sodikoff's Next Project? A River North Izakaya
He’s mum on details for now, but you can expect sushi and a well curated playlist at Radio Anago.
Trout at Income Tax
About the pan-seared trout—crisp skin, tender fish, doughy dumplings, crunchy mustard seeds, creamy Riesling sauce. Income Tax, 5959 N. Broadway; 773-897-9165
What You Need to Know About the Chicago Dining Scene This Week
A tri-level West Loop spot opens, and Chicago mourns the death of Donnie Kruse.