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Oh My! Caramel Pie

July 10, 2023July 10, 2023 by Chicago Magazine

Beatrix

Tahini Chocolate Chip Cookie

July 10, 2023July 10, 2023 by Chicago Magazine

Sugar Moon Bakery

The Bear Chocolate Cake

July 10, 2023July 10, 2023 by Chicago Magazine

Loaf Lounge

Ube and Huckleberry Basque Cake

July 10, 2023July 10, 2023 by Chicago Magazine

Kasama

Baba Au Rhum

July 10, 2023July 10, 2023 by Chicago Magazine

The Loyalist

Pistachio Old Fashioned Doughnut

July 10, 2023July 10, 2023 by Chicago Magazine

Doughnut Vault

Baklava Milkshake

July 10, 2023July 10, 2023 by Chicago Magazine

Ragadan

Four-Layer Coconut Cake

July 10, 2023July 10, 2023 by Chicago Magazine

Community Tavern

Fried Housemade Bologna Sandwich

July 10, 2023July 10, 2023 by Chicago Magazine

Au Cheval

As Three Dots and a Dash Turns 10, Kevin Beary Looks Forward and Back

July 10, 2023July 5, 2023 by Lynette Smith

Poblano Escobar

The bar celebrates its anniversary with a menu of throwback drinks.

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©2025 Chicago magazine / A Chicago Tribune Media Group website