How to Make Yuta Katsuyama’s Negi Miso Onigiri
The chef at virtual restaurant Onigiri Shuttle Kororin shares how to make the snack with umami-packed oomph.
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A Look Back at the Restaurants We Lost During the Pandemic
These notable eateries may be gone, but certainly not forgotten.
The Arrival of Plant-Based Junk Food
Deliciously sloppy burgers and more are totally vegan at Plant-Based Junkie in Calumet Heights.
Next-Gen Jamaican in Noble Square
The Lee brothers serve twists on rasta pasta and other family recipes at their new restaurant.
Old Style: The Chicago Beer That Isn’t
It hails from the Wisconsin-Minnesota border, but good marketing made it the second city’s first choice.
Lardon Brings Housemade Charcuterie and Sandwiches to Logan Square
The new salumeria and restaurant features a constantly rotating list of cured meats and other tasty offerings.
Jaleo Arrives in River North With Tapas, Paella, and Goat’s Milk Cheesecake
The Washington, D.C.–based restaurant brings authentic Spanish cuisine to Chicago
L&M Parkside Brings Hyper-Local Fare and Tea-Smoked Cornish Hen to Lincoln Square
This sister spot to L&M Fine Foods combines a fine dining flair with approachable prices for this new neighborhood restaurant.
Get Ready for Fall Dining and Events
A new wine bar, an event celebrating the Filipino-American community, a monthly market, and a play from Rick Bayless
The 10 Hottest Restaurants in Chicago Right Now
The city’s most buzzed-about restaurants this month