Double Features
Find some of Chicago’s best eats, like al pastor tacos from Taquizas los Primos, hiding within other restaurants.
Find some of Chicago’s best eats, like al pastor tacos from Taquizas los Primos, hiding within other restaurants.
It isn’t enough to get a great reservation — you need to get the best table, too. From a push-button for prosecco to a front-row view of pasta making, these seats are the top spots to settle in.
From snagging a top table to ordering from underground takeout spots, here’s everything you need to know to become a savvier diner.
We can’t get enough of the two-bite shrimp cakes at this BYOB Vietnamese spot in Uptown.
The classic breakfast pastry with Czech roots comes to Chicago.
Two years after a fire shut it down, Solazo returns with a more upscale menu and new agave program.
Embark on a tapeo — a tapas bar crawl — to three new modern Spanish spots in town.
With Esmé, Jenner Tomaska and Katrina Bravo have created an art-forward restaurant that foregrounds community and staff well-being. (The food rocks too.)