Howdy Kolache Bring a Texas Tradition North
The classic breakfast pastry with Czech roots comes to Chicago.
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A West Elsdon Mexican Favorite Rises From the Ashes
Two years after a fire shut it down, Solazo returns with a more upscale menu and new agave program.
Sop It Up at These Three Tapas Restaurants
Embark on a tapeo — a tapas bar crawl — to three new modern Spanish spots in town.
Fine Dining Gets a Fresh Start
With Esmé, Jenner Tomaska and Katrina Bravo have created an art-forward restaurant that foregrounds community and staff well-being. (The food rocks too.)
Build Your Own Meat Treat
At Lardon, Logan Square’s new all-day café, Chris Thompson puts Midwestern twists on traditional European cured meats. The build-your-own charcuterie and cheese board is the star. Here’s what to order.
Bring on the Funk
A weekend-only natural wine shop and bar in Pilsen is the city’s hottest destination for vino.
Hopleaf’s Belgian-Style Mussels in Beer
The Andersonville pub’s signature dish is anything but fussy.
The 10 Hottest Restaurants in Chicago Right Now
The city’s most buzzed-about restaurants this month
A New Go-To for Dinner & Groceries
Lincoln Park’s Dom’s Kitchen & Market aims to be all things to all foodies. How does it stack up?