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Chicago Magazine
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Amy Cavanaugh

The 30 Best Things We Ate This Year
By Carly Boers , Amy Cavanaugh , Peter Gianopulos , Cate Huguelet , John Kessler , Titus Ruscitti , and Audarshia Townsend
From over-the-top banana bread to spiced Cambodian beef skewers, these are the dishes we can’t get enough of. Read more
The Art (and Science) of Vegan Cocktails
By Amy Cavanaugh
Any drink that calls for egg whites or dairy leaves vegans out. Hello, clever substitutes. Read more
Publican’s Bread Man Rises With His New Bakery
By Amy Cavanaugh
At Publican Quality Bread, Greg Wade makes some of the city’s best loaves — and pretty banging sandwiches. Read more
An Asian-ish Cocktail Bar in Chinatown
By Amy Cavanaugh
Lily Wang and Joe Briglio’s new bar highlights inventive cocktails and clever bites. Read more
4 Top Spots for $1 Oysters
By Amy Cavanaugh
Where to shoot a few back on the cheap. Read more
Flights of Fancy
By Amy Cavanaugh
Claudia’s whimsical bar serves Shakespeare-themed cocktails and classic French fare. Read more
Drink Pairings for Sushi
By Amy Cavanaugh
We’re Obsessed With These Local Chile Crisps
By Amy Cavanaugh
Chile crisps are all the rage — and you can find them made right here in Chicago. Read more
Best Restaurant Glow-Up
By Amy Cavanaugh
Best New Signature Drink
By Amy Cavanaugh
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