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Chicago Magazine
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Amy Cavanaugh

Best New Bar No. 3: Golden Years
By Amy Cavanaugh
Best New Bar No. 4: Bar Tre Dita
By Amy Cavanaugh
Best New Bar No. 5: Truce
By Amy Cavanaugh
Best New Bar No. 7: La Licor Panamericana
By Amy Cavanaugh
Best New Bar No. 8: Lemon
By Amy Cavanaugh
Best Cocktail Trend: Freezer Martinis
By Amy Cavanaugh
Reboot of the Year: Small Bar
By Amy Cavanaugh
Where to Take a Vegetarian to Dinner and Great Restaurant Bars
By Amy Cavanaugh
Our dining editor helps you find veg-forward menus and recommends her favorite restaurants that boast great cocktails. Read more
Four Desi-Mex Mash-ups to Try at Mirra
By Amy Cavanaugh
Zubair Mohajir and Rishi Kumar have created a unique culinary intersection at their Bucktown spot. Read more
The 25 Best Things to Eat Right Now
By Ximena N. Beltran Quan Kiu , Amy Cavanaugh , Peter Gianopulos , John Kessler , Titus Ruscitti , Lisa Shames , and Anthony Todd
From pistachio gelato to spicy Sichuan noodles, the most memorable bites of the moment offer a delicious tour of the city. Read more
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