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Cate Huguelet

Make Soul Shack's Lobster Pasta Salad
By Cate Huguelet
A side dish that's a bright, decadent addition to a summer picnic spread. Read more
Make a Vegan Ceviche from Bloom Plant Based Kitchen
By Cate Huguelet
Chef Rodolfo Cuadro swaps fish for seasonal produce and adds a hint of heat. Read more
Make Libanais’s Fatteh Beirutieh
By Cate Huguelet
The Lebanese dish — easy to prepare and filling — is perfect after Ramadan fasting. Read more
Steven Jarczyk and Daniela Vitale’s Pane e Panelle
By Cate Huguelet
This chickpea fritter sandwich is a Sicilian street food classic. Read more
Recipe: Roast Chicken With Smashed Potatoes
By Cate Huguelet
“It’s a good dish to cook for someone special." Read more
Cathy and Yong Park’s Soondooboo Recipe
By Cate Huguelet
How to make the warming, spicy stew with creamy tofu — a staple of Korean cuisine. Read more
Recipe: Gingerbread Churros for a Festive Finish
By Cate Huguelet
Baker Angela Diaz of You’re a Cookie offers a twist on her childhood favorite. Read more
Beverly Kim
By Cate Huguelet
Keeping mothers at the table Read more
David Lyng’s Roasted Carrots With Labneh, Honey, and Dukka
By Cate Huguelet
Elevate your carrot game this Thanksgiving with a recipe from Fiya's executive chef. Read more
Overlooked Favorites
By Cate Huguelet
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