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Chicago Magazine
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Jeff Marini

Where to Buy Decadent Custom Cakes in Chicago
By Carly Boers
Fantastically over-the-top cakes are taking over Instagram. Want to snag one for your next birthday? These local virtual-kitchen bakers specialize in decadent custom orders. Read more
Make a Vegan Ceviche from Bloom Plant Based Kitchen
By Cate Huguelet
Chef Rodolfo Cuadro swaps fish for seasonal produce and adds a hint of heat. Read more
How Four New Chicago Bars Pour Highballs
By Amy Cavanaugh
Get to know four new cocktail bars through their takes on a classic. Read more
TriBecca’s Offers Twists on Classic Midwest Sandwiches
By Amy Cavanaugh
Our three favorites from Becca Grothe's new shop: a horseshoe, a Cubano and — believe it or not — a loose meat sandwich. Read more
Review: Wazwan and Coach House Deliver Twice the Spice
By John Kessler
Zubair Mohajir offers an insightful exploration of modern Indian cuisine at two new side-by-side restaurants. Read more
Kasama
By Amy Cavanaugh
Ever
By John Kessler
Dear Margaret
By John Kessler
Jinsei Motto
By John Kessler
Lardon
By Amy Cavanaugh
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