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Chicago Magazine
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Jeff Marini

Make Rohini Dey’s Seviyan Kheer
By Carly Boers
Make Joe Flamm’s Abruzzi Lamb Ragú With Bucatini
By Cate Huguelet
Make Robert Menor’s Pancit Miki
By Sarahlynn Pablo
Make Roberto Peréz’s Espaguetis
By Audarshia Townsend
The Five Best Noodle Dishes in Chinatown
Photography by Jeff Marini
Chicago’s self-proclaimed “chow king,” Titus Ruscitti, canvassed the neighborhood in search of the best bowls. Here are the winners, ranked. Read more
Your Guide to a Happier Happy Hour
Photography by Jeff Marini
Make your after-work time at home special with bartender-delivered cocktails, chef-conceived retro snacks, the coolest new canned drinks, and more. Read more
Crack Open a Cold One (and We’re Not Talking About Beer)
By Amy Cavanaugh
Think margaritas, Malört spritzes, and fruity sparklers — all in the can. Read more
Top Bartenders Deliver Drinks to Your Door
By Amy Cavanaugh
Miss having a pro mix your cocktail? Try one of these new delivery services. Read more
Fancy Up Your Cocktail Spread
By John Kessler
With restaurant-quality ingredients now at your disposal, you can put together a luxe cocktail hour at home. Read more
Three Classic Cocktail Party Snacks With A Twist
By Cate Huguelet
These riffs on old-school bites will make for an even happier happy hour. Read more
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