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Chicago Magazine
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Jeff Marini

How Justice of the Pies Made Its New Shop Accessible
By Audarshia Townsend
At her new bakery, Maya-Camille Broussard ensures that the space is accessible to everyone. Read more
A Hotel Breakfast for a Morning Splurge
By Amy Cavanaugh
Start your day by heading to the The Lobby at the Peninsula for the aloo chole. Read more
Grammar’s Menu Gets High Marks
By Adam Rothbarth
Once you spot the restaurant, order pizza, farm lettuces, and the smoked trout dip. Read more
How to Make Community Tavern’s Baked Alaska
By Cate Huguelet
What could be a more dramatic tableside presentation than torching individual baked Alaskas? Read more
Chicago's British Pub Invasion
By Amy Cavanaugh
A new crop of pubs are elevating the genre with fancy pot pies, tea cocktails, and an epic sticky toffee pudding. Read more
What to Know About Guinness Open Gate Brewery
By Ashlie Stevens
The long-awaited brewery has landed in the West Loop. Here’s what you need to know. Read more
Ummo Is a Splashy but Inconsistent Indulgence
By John Kessler
The new River North restaurant from the group behind Tzuco is as much about the scene as the food. Read more
Chicago Gets Its Second Three-Star Michelin Restaurant
By John Kessler
The biggest prize of the evening went to Smyth, the West Loop tasting menu spot. It joins only 12 other U.S. restaurants with this highest distinction. Read more
Chicago’s 25 Best Pizza Places, Ranked
By Amy Cavanaugh, John Kessler, and Titus Ruscitti
Photography by Jeff Marini and Jaclyn Rivas
Homegrown styles have evolved thanks to a new crop of chefs putting their twist on pan, deep dish, and tavern. Here are our 25 favorite pizza joints, ranked. Read more
How to Make Split-Rail’s Mac and Cheese
By Cate Huguelet
Chef Zoe Schor uses Calabrian chiles in this grown-up version of a comfort food fave. Read more
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