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Chicago Magazine
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Jeff Marini

Ummo Is a Splashy but Inconsistent Indulgence
By John Kessler
The new River North restaurant from the group behind Tzuco is as much about the scene as the food. Read more
Chicago Gets Its Second Three-Star Michelin Restaurant
By John Kessler
The biggest prize of the evening went to Smyth, the West Loop tasting menu spot. It joins only 12 other U.S. restaurants with this highest distinction. Read more
Chicago’s 25 Best Pizza Places, Ranked
By Amy Cavanaugh, John Kessler, and Titus Ruscitti
Photography by Jeff Marini and Jaclyn Rivas
Homegrown styles have evolved thanks to a new crop of chefs putting their twist on pan, deep dish, and tavern. Here are our 25 favorite pizza joints, ranked. Read more
How to Make Split-Rail’s Mac and Cheese
By Cate Huguelet
Chef Zoe Schor uses Calabrian chiles in this grown-up version of a comfort food fave. Read more
Kala Modern Is Greek Street Food Paradise
By Titus Ruscitti
Some of the Lincoln Park restaurant's best dishes are coming off the grill. Read more
A James Beard Finalist Makes Atelier His Own
By Amy Cavanaugh
With dishes that reflect both global and Southern influences, Christian Hunter is finding his voice at Atelier. Read more
Tuk Tuk Thai Takes Us On a Joy Ride
By John Kessler
The new spot takes diners on a vibrant journey through the funky, spicy cuisine of northeast Thailand. Read more
A Guide to Boka’s Takeover of Southport Lanes
By Amy Cavanaugh
Two years after the historic restaurant and bowling alley at 3325 North Southport Avenue closed for good, Boka Restaurant Group has taken up residence with three distinct eateries. Read more
The Smash Burger You Need to Try Next
By Peter Gianopulos
The outstanding burger at Bitter Pops is reminiscent of a patty melt — served on a potato bun. Read more
Kyoten Next Door Is Otto Phan’s Stellar Sequel
By John Kessler
With his more affordable Kyoten Next Door, Otto Phan offers a streamlined yet still stellar omakase. Read more
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