Contributors: Sarahlynn Pablo

When Menor, chef at Adobo Loko and 8th Street Treats, was growing up in Stockton, California, his family elders would make this Ilokano dish, a specialty of the northern Philippines, for New Year’s and whenever it was cold out. He loved the “hella red” pork and chicken broth with wide egg noodles, rich with bagoong … Read more