The 10 Hottest Restaurants in Chicago Right Now
The city’s most buzzed-about restaurants this month
The city’s most buzzed-about restaurants this month
At Daisy’s Po-Boy and Tavern, Erick Williams serves New Orleans cuisine with Hyde Park heart.
Ever wonder how chefs do Thanksgiving? They lean into seasonal sides and cozy flavors — but most importantly, they plan ahead. “The key is creating a menu where nothing is made in the moment,” says Monteverde chef-partner Sarah Grueneberg. This kale dish, from her new produce-centric cookbook Listen to Your Vegetables, ticks all the right boxes: It’s … Read more
For Mona Sang, cooking Khmer food is both a balm and a celebration. The chef, who most recently worked at Lettuce Entertain You’s Ivy Room, did what so many others did when furloughed during the pandemic — she returned to her roots. Sang opened Mona Bella Catering with her mother, Sarom Sieng, who had a restaurant in … Read more
From take-home meals to where to get your turkey, here’s how to celebrate this month.
Some of the best restaurants around town are catering to vegans and vegetarians — and serving up top-quality dishes even the most ardent carnivores won’t want to miss.
At Publican Quality Bread, Greg Wade makes some of the city’s best loaves — and pretty banging sandwiches.
A Bogotá chef did his research to serve up his local take on deep dish pizza.
The city’s most buzzed-about restaurants this month
1. Howard Street Brewing Company Launched by Chuck Patella in May, this spot turns out classic, crowd-pleasing beer styles from a galley-kitchen-sized facility.Try Rogers Proud Pale Ale. Sip the crisp, hoppy beer in the 37-seat taproom (1617 W. Howard St., Rogers Park). 2. Azadi Brewing Company Founded in 2020 by Bhavik Modi and Gator Schrand … Read more