Sarah Grueneberg’s Braised Tuscan Kale With Butternut Squash Soffritto

Sarah Grueneberg’s Braised Tuscan Kale With Butternut Squash Soffritto

Ever wonder how chefs do Thanksgiving? They lean into seasonal sides and cozy flavors — but most importantly, they plan ahead. “The key is creating a menu where nothing is made in the moment,” says Monteverde chef-partner Sarah Grueneberg. This kale dish, from her new produce-centric cookbook Listen to Your Vegetables, ticks all the right boxes: It’s … Read more

Spice World

Sach ko ang and lort cha from Khmai Cambodian Fine Dining

For Mona Sang, cooking Khmer food is both a balm and a celebration. The chef, who most recently worked at Lettuce Entertain You’s Ivy Room, did what so many others did when furloughed during the pandemic — she returned to her roots. Sang opened Mona Bella Catering with her mother, Sarom Sieng, who had a restaurant in … Read more

3 New Local Breweries to Know

Local brews

1. Howard Street Brewing Company Launched by Chuck Patella in May, this spot turns out classic, crowd-pleasing beer styles from a galley-kitchen-sized facility.Try Rogers Proud Pale Ale. Sip the crisp, hoppy beer in the 37-seat taproom (1617 W. Howard St., Rogers Park). 2. Azadi Brewing Company Founded in 2020 by Bhavik Modi and Gator Schrand … Read more