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Custom Placements: Dining Lead

The 10 Hottest Restaurants in Chicago Right Now

April 26, 2022April 21, 2022 by Lynette Smith

The city’s most buzzed-about restaurants this month

Categories Chicago Magazine Tags Dining & Drinking, Hot List

Twice the Spice

April 21, 2022April 14, 2022 by Lynette Smith
Mohajir and beet fara

Zubair Mohajir offers an insightful exploration of modern Indian cuisine at two new side-by-side restaurants.

Categories Chicago Magazine Tags Dining & Drinking, Restaurant Review

Hall Passport

April 14, 2022April 12, 2022 by Lynette Smith
Food from Urbanspace

Urbanspace, the latest Loop food court, brings together local favorites and global offerings. Take a long lunch and try these can’t-miss new bites.

Categories Chicago Magazine Tags Dining & Drinking

The Lardon Team Debuts Union

April 12, 2022April 6, 2022 by Lynette Smith
Various food items from Union

The beer-focused spot serves up mortadella-stuffed fried olives, pimento cheese, and more.

Categories Dining & Drinking Tags Dining & Drinking

Make Libanais’s Fatteh Beirutieh

April 19, 2022April 3, 2022 by Lynette Smith
Nasr Khonaisser’s Fatteh Beirutieh

The Lebanese dish — easy to prepare and filling — is perfect after Ramadan fasting.

Categories Chicago Magazine Tags Dining & Drinking, In the Kitchen

The 10 Hottest Restaurants in Chicago Right Now

April 6, 2022March 24, 2022 by Lynette Smith

The city’s most buzzed-about restaurants this month.

Categories Chicago Magazine Tags Dining & Drinking, Hot List

Cooler Rulers

March 23, 2022March 18, 2022 by Lynette Smith
Naomi Hattori and Jun-Jun Vichaikul

A husband and wife reinvent the classic slashie with Japanese snacks, a killer sake selection, and a hidden rare-spirits bar.

Categories Chicago Magazine Tags Dining & Drinking

Heray Spice Fights Fake Saffron

March 11, 2022 by Lynette Smith
Mohammad Salehi with saffron

A saffron importer finds a niche while helping Afghan farmers.

Categories Chicago Magazine Tags Dining & Drinking

Steven Jarczyk and Daniela Vitale’s Pane e Panelle

March 18, 2022March 9, 2022 by Lynette Smith
Sfera's Pane e Panelle

This chickpea fritter sandwich is a Sicilian street food classic.

Categories Chicago Magazine Tags Dining & Drinking, In the Kitchen

Apolonia’s Puff Piece

March 7, 2022 by Lynette Smith
Apolonia's black truffle puff bread

The decadent bread, loaded with black truffles, garlic, and herbs, is a showstopper.

Categories Chicago Magazine Tags Dining & Drinking
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