Tre Dita Lands in the St. Regis Chicago
The new Tuscan spot from Lettuce Entertain You and Evan Funke has a pasta lab and a wood-fired kitchen.
Custom Placements: Front Page Lead
How to Spend $350 at Frankie’s on the Park
Fashion plates can get their prom on at the new location of the beloved Lincoln Park boutique.
The Menu Items of the Year
Breaking down the dishes and ingredients we’re seeing everywhere.
Taking Sides
End tables don’t have to serve merely as resting places for your coffee or phone. These six beauties double as works of art.
The Five Most Exciting Election Contests
It’s no general election, but there are still some big contests on the ballot next Tuesday.
The Predinner Drinking Spot the West Loop Needed
Bisous takes inspiration from 1960s France, offering a lounge-y bar and great drinks.
Are Wine Pairings Worth It?
As pairings have taken over wine service, three top sommeliers share their takes.
