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Chicago Magazine
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April 2026

The 10 Hottest Restaurants in Chicago Right Now
The city’s most buzzed-about restaurants this month, in order of heat Read more
How to Spend $400 at SOW
By Judy Sutton Taylor
A former teacher turns a Lincoln Park storefront into a love letter to local artisans. Read more
How Chicago's Poet Laureate Grooves
By Web Behrens
Mayda del Valle: Poetry slammer, bomba dancer, acupuncture fan Read more
The Best New Restaurants
By John Kessler
Photography by Evan Jenkins and Jeff Marini
It’s been an exciting year as chefs across the city opened out-of-the-box concepts, from a neo-bistro that honors the Midwest to a Thai eatery that’s a nightly party. The 13 spots pair exceptional food with unforgettable experiences. Read more
The Justice League of Chicago
By Robert Loerzel
What we learned from a new book about a vigilante group that chased down local bootleggers and extortionists in the early 1930s. Read more
A DeGolyer-Designed Condo Hits the Market
By Thomas Connors
A renowned architect’s Lincoln Park aerie could be yours for $2 million. Read more
An Alternate Reality of the Bears in Iowa
By Edward Robert McClelland
The Hawkeye State’s bid for the Bears seems to be going nowhere, which leaves us only to wonder what might have been. Read more
Joe Flamm, All Day
By Liz Grossman
The ‘Top Chef’ winner’s new breakfast, lunch, and dinner café is just the versatile place the West Loop needed. Read more
Cardinal Cupich: “A Voice Has to Be Raised”
Interview by Mike Thomas
Cardinal Blase Cupich on why it’s important to speak out on ICE tactics and other injustices Read more
How Portillo’s Choked on Its Expansion
By Robert Reed
The local favorite had ambitious plans to go national. But the restaurant chain’s rapid growth hasn't gone as hoped. Read more
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