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Chicago Magazine
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March 2026

How an NBC Correspondent Gets Energized
By Kelly Aiglon
Shaquille Brewster is a Peloton crusher and suitcase ninja. Read more
A Historian’s Guide to Norwood Park
By Judy Sutton Taylor
Writer and historian Stan “Tex” Banash recommends these four spots. Read more
Where a Children’s Musician Shops
By Web Behrens
A beloved children’s musician knows where to shop for young ones — and for his inner kid. Read more
How to Make Hewn’s Jam Sugar Cookies
By Cate Huguelet
You can choose a different jam, but be sure to scoop the dough rather than rolling it, to maintain fruity pockets. Read more
Our Favorite New Spot for Doner Kebabs
By John Kessler
Owner Etibar Maharramli makes the kind of street food loved by people the world over. Read more
How to Vacation Without Leaving Town
By Kelly Aiglon
These seven Chicago-area staycation spots will have you feeling like you’ve gotten away — minus the travel costs and headaches. Read more
David Byrne’s Fever Dream
By Web Behrens
The musical mastermind wants to expand your consciousness with his immersive Goodman production. Read more
Mick Napier Is Too Jaded to Watch Comedy
Interview by Mike Thomas
The improv director, 63, on giving notes, what makes him laugh, and atheism’s spirituality Read more
The Ultimate Bachelor Pad in Old Town
By Heidi Mitchell
When it came to crafting a place of his own, designer Michael Abrams remodeled a townhouse into a richly layered bachelor’s retreat. Read more
We’re Obsessed With Crying Tiger’s Panang Curry
By Amy Cavanaugh
The rich, peanutty curry carries complexity in every mouthful. Read more
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