Four Restaurant Week Reservations to Make By Anthony Todd From a glam steakhouse to a brunch favorite, here are our top choices this year. Read more
Ep. 18: The 2026 Dining Trends in Chicago Bagels popped up, French onion left the soup, and cafes went all-day: All the trends John spotted last year in restaurants across the city. Read more
The 10 Hottest Restaurants in Chicago: January 2026 The city’s most buzzed-about restaurants this month, in order of heat Read more
How an Ex-Bear Is Growing His South Loop Eatery Empire By Liz Grossman Israel Idonije is breathing more life into the neighborhood by partnering with some of the city’s best chefs. Read more
Ep. 17: Our 25 Favorite Bites of 2025 In addition to John and Amy, we hear from our food writers about the dishes they loved most this past year. Read more
Deliz Italian Steakhouse Debuts in Bucktown By Anthony Todd The newcomer, in the former Etta space, marries pasta and beef. Read more
Review: Great Sushi for a Steal at Omakase Box By John Kessler Our critic loves the excellent offerings at the affordable new spot in Logan Square. Read more
The Top Dining Trends of the Year By John Kessler Our critic breaks down the dishes and flavors, from bagels to French onion, that were everywhere in 2025. Read more
Atelier Is Now Better Suited to the Neighborhood By Anthony Todd The tasting menu darling has added an à la carte menu. Read more
