The Bear Understands That Chicago Makes Room for Class and Comfort By John Kessler The show explores the character of this city through its food and dining, and it does so with real insight. Read more
Chicago’s 50 Best Things to Eat By Ari Bendersky , Carly Boers , Amy Cavanaugh , Peter Gianopulos , Cate Huguelet , John Kessler , Titus Ruscitti , Lisa Shames , and Audarshia Townsend Avec’s bacon-wrapped dates. Au Cheval’s fried bologna sandwich. Loaf Lounge’s The Bear chocolate cake. These are just a few of our favorite things. Read more
As Three Dots and a Dash Turns 10, Kevin Beary Looks Forward and Back By Anthony Todd The bar celebrates its anniversary with a menu of throwback drinks. Read more
Boozeless Wine That Is Still Tasty By Ari Bendersky Nonalcoholic wines are having a moment. Here’s what to try. Read more
Olocuilta Pupuseria Offers Nice Rice Pupusas By John Kessler The Cragin restaurant offers a regional speciality from El Salvador. Read more
Apero, an Approachable New Wine Bar, Opens in North Center By Anthony Todd Dylan Heath’s menu is designed to help showcase the vino. Read more
Parachute and Kimski Get More In Touch With Their Korean Sides By Amy Cavanaugh New menus at both restaurants draw a closer connection with their heritage. Read more
The 10 Hottest Restaurants in Chicago Right Now: June-July 2023 The city’s most buzzed-about restaurants this month. Read more
How to Make El Che’s To-Die-For Grilled Oysters By Cate Huguelet This summertime dish is inspired by classic and crowd-pleasing potato chips with French onion dip. Read more
Class Up the Grill With Wagyu Dogs By Amy Cavanaugh Lexington Betty's smoky sausages will find a permanent place on your summertime menus. Read more
