A New Go-To for Dinner & Groceries By John Kessler Lincoln Park’s Dom’s Kitchen & Market aims to be all things to all foodies. How does it stack up? Read more
“Korean Vegan” Goes from Blog to Cookbook By Emilie Le Beau Lucchesi Chicago attorney Joanne Lee Molinaro shares personal stories as she veganizes her favorite Korean meals. Read more
6 Food Books to Read Now By Madison Savedra From an exploration of Japanese cocktails to a deep dive into Chicago pizza, these are ones to flip through this fall. Read more
How to Make Yuta Katsuyama’s Negi Miso Onigiri By Cate Huguelet The chef at virtual restaurant Onigiri Shuttle Kororin shares how to make the snack with umami-packed oomph. Read more
A Look Back at the Restaurants We Lost During the Pandemic By Anthony Todd These notable eateries may be gone, but certainly not forgotten. Read more
The Arrival of Plant-Based Junk Food By John Kessler Deliciously sloppy burgers and more are totally vegan at Plant-Based Junkie in Calumet Heights. Read more
Next-Gen Jamaican in Noble Square By Nikki Roberts The Lee brothers serve twists on rasta pasta and other family recipes at their new restaurant. Read more
Lardon Brings Housemade Charcuterie and Sandwiches to Logan Square By Anthony Todd The new salumeria and restaurant features a constantly rotating list of cured meats and other tasty offerings. Read more
Jaleo Arrives in River North With Tapas, Paella, and Goat’s Milk Cheesecake By Anthony Todd The Washington, D.C.–based restaurant brings authentic Spanish cuisine to Chicago Read more
L&M Parkside Brings Hyper-Local Fare and Tea-Smoked Cornish Hen to Lincoln Square By Anthony Todd This sister spot to L&M Fine Foods combines a fine dining flair with approachable prices for this new neighborhood restaurant. Read more
