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Chicago Magazine
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Tag: Dining & Drinking

Bracket of Beef Tournament
We ranked our top 10. Now you can vote for your favorite Italian beef sandwiches. Read more
The 10 Hottest Restaurants in Chicago: November 2024
The city’s most buzzed-about restaurants this month Read more
Gavroche Brings Fresh French Flavors to Old Town
By Anthony Todd
Longtime industry vet Jason Chan is behind the new restaurant. Read more
4 New Local Beers for Fall
By Karl Klockars
Chillier weather calls for bold beers that pack a flavor punch. Read more
Bayan Ko’s Evolution Into a Tasting Menu and Diner
By Amy Cavanaugh
How the Cuban-Filipino mash-up turned its existing space into a tasting menu destination while offering more casual fare down the street. Read more
Our Critic Rates Local Housemade Asian Noodles
By John Kessler
Assessing the bouncy texture and flavor of noodles at Minyoli, Chengdu Bistro, and Slurp Slurp Noodles. Read more
Restaurants’ House Wines Are Getting Good
By John Kessler
Some of the most interesting new restaurants have reappropriated the idea of a house wine — and it's much better than an open bottle sitting on top of the ice machine for too long. Read more
Review: Jake Potashnick’s Feld Experiment
By John Kessler
The chef puts his TikTok theories into practice with his first spot and, after a rough start, finds his footing. Read more
Journeyman Opens a New Complex in Valparaiso, Indiana
By Anthony Todd
The campus includes a distillery, full restaurant, event spaces, and a brewery. Read more
This Barbecue Joint Does New-School ‘Cue Right
By Titus Ruscitti
Sanders BBQ Supply Co. in Beverly features a menu that’s Texas-forward but with inspiration from other regions. Read more
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