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05/14/08

04:55 PM

Down By Foie

Foie’d Logic

Chicago’s city council repealed the infamous two-year-old foie gras ban on Wednesday by a vote of 37 to 6, thus ending one of the stranger episodes in local politics. Alderman Tom Tunney (44th ward), along with cosponsors Emma Mitts (37th) and Bernard Stone (50th), introduced the repeal with no debate, reportedly over the strenuous objections of Joe Moore (49th), who, according to the Sun-Times, said it would be “the first time in my 17 years on the city council that a matter was...

05/07/08

06:00 PM

Cute Restaurant Alert

Go Now

Mixteco Grill (1601 W. Montrose Ave.; 773-868-1601), a 35-seat BYO restaurant named for a region of Oaxaca and the indigenous people who inhabit it, opened last week—and we’re smitten. “The food there is the only food that is 100 percent authentic Mexican,” says Raul Arreola, the chef/owner. “No influence of other food. No Mayan. No Spanish. No French.” Arreola, a Mexico City native, put in 11 years at Frontera Grill, and ascended to sous-chef at

05/06/08

05:15 PM

Dish Flash—Achatz Update

Then and Now
A full Dish column is coming tomorrow, but first we wanted to direct you to two terrific stories from our upcoming June issue. One is Burned, a dramatic narrative by Jennifer Tanaka on Grant Achatz’s brave and frightening days since his diagnosis with oral cancer. The other is Dennis Ray Wheaton’s From There to Alinea, a thoughtful examination and comparison of Achatz’s current stunner with the place where he came of age years ago: Napa Valley’s legendary French Laundry.

	The Tale of the Taco Seven great tacos that make a celebration seem in order Mike Nagrant
	See Marcus Cook Marcus Samuelsson lets his food do the talking. Jeff Ruby
	Trend: Gluten-Free Goodies The offerings at Rose’s WheatFree Bakery & Café may be gluten-free, peanut-free, casein-free, corn-syrup-free, and trans-fat-free, but they obligingly leave in the most important element: flavor. Jeff Ruby
	Dining Tidbits For April 2008: Park 52, Schwa, Haussmann Brasserie, Curio Cafe
	Dining Out: Olive Branches One's Greek, one's Turkish, and never the twain shall meet. But two smart neighborhood spots bring out the glory of their hallowed Mediterranean ground. Dennis Ray Wheaton