<![CDATA[Dining]]>A feed from Chicago magazine2009-06-29T11:49:32-05:00tag:www.chicagomag.com,2009-06-29:333Copyright (c) 2009, Chicago MagazineChicago MagazineRivista<![CDATA[Odyssey: Forget The Players—The Food Is on Steroids]]>tag:www.chicagomag.com,2009-06-29:57522009-06-29T11:50:27-05:002009-06-25T01:29:10-05:00Rod O’Connor<![CDATA[Pour: 2007 Santa Rita Carménère Reserva]]>tag:www.chicagomag.com,2009-06-29:57532009-06-29T11:49:32-05:002009-06-29T11:49:32-05:00Dennis Ray Wheaton<![CDATA[Odyssey: Counter Intelligence]]>tag:www.chicagomag.com,2009-06-22:57202009-06-22T12:53:38-05:002009-06-22T12:53:39-05:00Joanne Trestrail<![CDATA[Pour: 2007 Brancott South Island]]>tag:www.chicagomag.com,2009-06-22:56862009-06-22T10:53:59-05:002009-06-22T10:53:59-05:00Dennis Ray Wheaton<![CDATA[Singled Out: Chris Nugent]]>tag:www.chicagomag.com,2009-06-22:56852009-06-22T10:52:29-05:002009-06-22T10:52:29-05:00Jeff Ruby<![CDATA[Gluten-Free Zones]]>tag:www.chicagomag.com,2009-06-18:57062009-06-18T11:49:00-05:002009-06-18T11:50:14-05:00Penny Pollack<![CDATA[Dining Tidbits]]>tag:www.chicagomag.com,2009-05-19:55792009-05-19T11:15:19-05:002009-05-19T11:15:19-05:00<![CDATA[Odyssey: Loose Morels]]>tag:www.chicagomag.com,2009-05-19:55782009-05-19T10:57:00-05:002009-05-19T10:57:01-05:00Rod O’Connor<![CDATA[Stacks and Snacks]]>tag:www.chicagomag.com,2009-05-08:55352009-05-08T01:34:39-05:002009-05-08T01:34:39-05:00Kristina Smolak<![CDATA[Singled Out: Terzo Piano]]>tag:www.chicagomag.com,2009-05-05:55152009-05-05T12:48:54-05:002009-05-05T12:48:54-05:00Penny Pollack