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	<title type="text"><![CDATA[Dining]]></title>
	<subtitle>A feed from Chicago Magazine</subtitle>
	<updated>2008-04-18T11:12:47-05:00</updated>
	<id>tag:www.chicagomag.com,2008-04-18:333</id>
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	<rights>Copyright (c) 2008, Chicago Magazine</rights>
		<author><name>Chicago Magazine</name></author>
	<generator uri="http://www.godengo.com/" version="2.0">Rivista</generator>
	<entry><title type="html"><![CDATA[Dining Tidbits]]></title><link rel="alternate" type="text/html" href="http://www.chicagomag.com/Chicago-Magazine/April-2008/Dining-Tidbits/"/><id>tag:www.chicagomag.com,2008-04-18:3842</id><published>2008-04-18T11:12:47-05:00</published><updated>2008-04-18T11:12:47-05:00</updated><summary type="html"><![CDATA[For April 2008: Park 52, Schwa, Haussmann Brasserie, Curio Cafe]]></summary><category term="Restaurants and Bars" /></entry>
	<entry><title type="html"><![CDATA[Dining Out: Olive Branches]]></title><link rel="alternate" type="text/html" href="http://www.chicagomag.com/Chicago-Magazine/April-2008/Dining-Out-Olive-Branches/"/><id>tag:www.chicagomag.com,2008-04-17:3840</id><published>2008-04-17T03:03:48-05:00</published><updated>2008-04-17T03:03:48-05:00</updated><author><name>Dennis Ray Wheaton</name></author><summary type="html"><![CDATA[One's Greek, one's Turkish, and never the twain shall meet. But two smart neighborhood spots bring out the glory of their hallowed Mediterranean ground.]]></summary><category term="Restaurants and Bars" /></entry>
	<entry><title type="html"><![CDATA[Bring Your Own Good Bottle]]></title><link rel="alternate" type="text/html" href="http://www.chicagomag.com/Chicago-Magazine/April-2008/Bring-Your-Own-Good-Bottle/"/><id>tag:www.chicagomag.com,2008-04-11:3818</id><published>2008-04-11T02:49:10-05:00</published><updated>2008-04-11T02:50:09-05:00</updated><author><name>Miriam Gottfried</name></author><summary type="html"><![CDATA[A handful of smart ideas for our favorite BYOs]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[Any Minute Now]]></title><link rel="alternate" type="text/html" href="http://www.chicagomag.com/Chicago-Magazine/April-2008/Any-Minute-Now/"/><id>tag:www.chicagomag.com,2008-04-11:3817</id><published>2008-04-11T02:27:40-05:00</published><updated>2008-04-11T02:27:40-05:00</updated><author><name>Jeff Ruby</name></author><summary type="html"><![CDATA[A look at Mercat a la Planxa, at the newly remodeled Blackstone Hotel]]></summary><category term="Restaurants and Bars" /></entry>
	<entry><title type="html"><![CDATA[Trend: Rillettes]]></title><link rel="alternate" type="text/html" href="http://www.chicagomag.com/Chicago-Magazine/April-2008/Trend-Rillettes/"/><id>tag:www.chicagomag.com,2008-04-01:3772</id><published>2008-04-01T03:34:24-05:00</published><updated>2008-04-01T03:34:24-05:00</updated><author><name>Jeff Ruby</name></author><summary type="html"><![CDATA[The word means something along the lines of "planks," but this rich concoction is anything but hard.]]></summary><category term="Restaurants and Bars" /></entry>
	<entry><title type="html"><![CDATA[Dining Tidbits]]></title><link rel="alternate" type="text/html" href="http://www.chicagomag.com/Chicago-Magazine/March-2008/Dining-Tidbits/"/><id>tag:www.chicagomag.com,2008-03-26:3745</id><published>2008-03-26T01:56:40-05:00</published><updated>2008-03-26T01:56:40-05:00</updated><summary type="html"><![CDATA[For March 2008: New, Budget Beat, Sleeper, Discovery]]></summary><category term="Restaurants and Bars" /></entry>
	<entry><title type="html"><![CDATA[Pour]]></title><link rel="alternate" type="text/html" href="http://www.chicagomag.com/Chicago-Magazine/March-2008/Pour/"/><id>tag:www.chicagomag.com,2008-03-12:3688</id><published>2008-03-12T01:27:10-05:00</published><updated>2008-03-12T01:27:10-05:00</updated><author><name>Dennis Ray Wheaton</name></author><summary type="html"><![CDATA[Lakefront Organic E.S.B. is a classic British-style ale with a charming, fruity, full-bodied flavor]]></summary><category term="Restaurants and Bars" /></entry>
	<entry><title type="html"><![CDATA[Taste Test: Red Alert]]></title><link rel="alternate" type="text/html" href="http://www.chicagomag.com/Chicago-Magazine/March-2008/Taste-Test-Red-Alert/"/><id>tag:www.chicagomag.com,2008-03-12:3675</id><published>2008-03-12T01:04:58-05:00</published><updated>2008-03-12T01:05:23-05:00</updated><author><name>Cassie Walker</name></author><summary type="html"><![CDATA[Red velvet cupcake smackdown!]]></summary><category term="Restaurants and Bars" /></entry>
	<entry><title type="html"><![CDATA[Tall Order]]></title><link rel="alternate" type="text/html" href="http://www.chicagomag.com/Chicago-Magazine/March-2008/Tall-Order/"/><id>tag:www.chicagomag.com,2008-03-12:3674</id><published>2008-03-12T12:59:59-05:00</published><updated>2008-03-12T01:08:56-05:00</updated><author><name>Jeff Ruby </name></author><summary type="html"><![CDATA[Sixten, the centerpiece of Donald Trump's long-awaited project, ain't the Sun-Times cafeteria]]></summary><category term="Restaurants and Bars" /></entry>
	<entry><title type="html"><![CDATA[Court Reporter]]></title><link rel="alternate" type="text/html" href="http://www.chicagomag.com/Chicago-Magazine/March-2008/Court-Reporter/"/><id>tag:www.chicagomag.com,2008-03-06:3638</id><published>2008-03-06T05:20:27-05:00</published><updated>2008-03-06T05:22:30-05:00</updated><author><name>Nathaniel Zimmer</name></author><summary type="html"><![CDATA[How to navigate a Japanese food court]]></summary><category term="Food and Wine" /></entry>
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