Andros Taverna’s Pea Latheros
Let your oven do the work in this vegetarian recipe from Doug Psaltis.
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Five Upcoming Openings We’re Excited For
From the second location of a popular Jewish deli to a Southeast Asian spot from lauded chefs, this spring has some big openings on the horizon.
Ep. 24: Where We Eat in Uptown
From Buena Park pizza to Argyle corridor coffee: We explore Amy’s neighborhood for all the best places to dine.
Where to Go for Thick Burgers and Walk-In Dining
Answers for those sick of smashburgers and those not wanting a wait.
Spanish Fiesta
James Martin’s weekend dinners at Bocadillo Market bring strangers together over a multicourse meal.
Mordecai Gets a Fresh Look and Menu
Matthias Merges’s Wrigleyville fave got a face lift and a more intentional menu.
Ep. 23: A Deeper Dive Into Our Best New Restaurants List
John and Amy break down all the restaurants that made this year’s list. They also discuss the trend they see surfacing in Chicago dining.
A True Sign of Hospitality
How a restaurant handles a diner’s disappointment says a lot about the business and its staff.
Joe Flamm, All Day
The Top Chef winner’s new breakfast, lunch, and dinner café is just the versatile place the West Loop needed.
Hewn’s Jam Sugar Cookies
You can choose a different jam, but be sure to scoop the dough rather than rolling it, to maintain fruity pockets.