Mixed Grill
Stephen Sandoval’s Latin steakhouse Trino offers some nice dishes, but the menu doesn’t fully mesh.
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The Ever-Growing Popularity of Bakery Lines
Are the waits ever worth it? Our dining critic mulls the question.
The Second Annual Martini Expo Lands in Chicago
After its debut in Brooklyn, the event relocates to the Second City September 13-20 for a full week of all things shaken and stirred.
Ep. 30: The State of Dining in the Loop
We’re joined by dining critic Nick Kindelsperger to discuss all the old and new spots he’s enjoying in the Loop as the neighborhood sees yet another reinvention.
Arla Brings Japanese and Mediterranean Cuisine to the Gold Coast
The new rooftop spot is from the team behind the Adalina restaurants.
Ep. 29: These Are Chicago’s 50 Best Restaurants
We’ve updated our list of the 50 best restaurants in the city. John breaks down the top 10 and describes what makes a spot really stand out.
The Beauty of Wander-in Dining
Armitage Avenue in Logan Square is the city’s best stretch for strolling to find dinner.
Tanta’s Anticuchos de Pollo
The iconic Peruvian street food owes its color to mild, fruity ají panca peppers.
Mariela Offers a Fresh Take on Seafood
The Loop restaurant, from the team behind Mirra, takes inspiration from a variety of coastal cuisines.