Burl Brings an Upscale Experience to Evanston

February 18, 2026 by Lynette Smith

The new restaurant comes from a married pair with serious culinary pedigree.

Ep. 21: Where We’re Getting Fish Sandwiches for Lent

February 17, 2026 by Sarah Steimer

Food writer Titus Ruscitti joins us on the pod to talk fish sandwiches. Plus, John gives us the highlights of eating at Nadu.

February 17, 2026February 16, 2026 by Lynette Smith

Just in time for Lent, we present our four favorite fried fish sandwiches, ranked.

February 12, 2026 by Lynette Smith

The 21-seater beneath Perilla Fare is perfect for solo diners.

February 11, 2026 by Sarah Steimer

One thing missing in newer Italian spots in Chicago: restraint.

February 17, 2026February 11, 2026 by Lynette Smith

Devin Denzer marries Japanese and Nordic culinary traditions on Atsumeru’s tasting menu.

February 12, 2026February 9, 2026 by Lynette Smith

At Nadu, Sujan Sarkar and Sanchit Sahu offer an exciting ride through the country’s regional dishes.

February 6, 2026February 5, 2026 by Lynette Smith

The cheese puffs from the Logan Square cocktail bar feel both humble and special.

February 4, 2026 by Lynette Smith

Longtime barman Nick Kokonas has revived the historic space, which has sat empty for 25 years.

February 10, 2026February 3, 2026 by Lynette Smith

Matt Sussman’s food hall spot also offers grandma slices and whole pies outside of the lunch rush.