Hosts John Kessler and Amy Cavanaugh offer their short (but hot) takes on places they’ve been eating and drinking lately. Plus, John discusses his latest review, for Thalaiva’s Indian Kitchen in Park Ridge.
What’s the best locally made jarred giard? Our dining critic did a blind ranking of seven top hot versions. The results might surprise you.
What our dining critic found less lovable? The $60 tasting menu at nearby Sifr.
Now named Joto, the sushi spot has a fresh menu among other new offerings.
Hosts John Kessler and Amy Cavanaugh dive into “The Best New Restaurants” list, discuss what didn’t make the cut, and describe the best thing each ate this week.
Ivan Valdez’s Albany Park restaurant is raising the bar for Chicago’s already-strong Mexican sandwich scene.
Longtime chef Lamar Moore opens his own place with a menu that speaks to his history.
The city’s most buzzed-about restaurants this month, in order of heat
