Ad Categories: Dining & Drinking

Sure, the terrace at this Peninsula Hotel property affords stunning views of the city and feels like a hidden oasis during warmer months. On the surface, it’s the star of the show. Hence the name. The cozy inside, however, is where you want to try chef Elmo Han’s refined Chinese cooking. Nowhere else do you … Read more

Do you like fried fish sandwiches? Then please bookmark this page now: The catfish po’ boy here is the best you’ll ever have. You know that thing when the fish is dry and crackly on the surface and then just bursts into juice and steam when you bite in? Imagine that tightly encased in a … Read more

We wish we still lived in an age when dim sum carts clattered through vast dining halls, but lacking that bit of theater, we’re grateful for the high-quality plates this restaurant prepares daily. In a setting that looks more like a clubstaurant rather than a traditional Cantonese teahouse, a busy kitchen works hard, sending out … Read more

“No Tails,” reads the sign here. “Eat the whole shrimp.” If these words don’t make you want to order the french-fried shrimp, let us convince you. These shrimp are light, crispy, and eminently snackable. Served with cocktail sauce (ask for the spicy one), they are available by the quarter pound (if you ask). That’s exactly … Read more

Though tasty newcomers arrive regularly on the never-static Asia on Argyle, we can’t stop returning to Immm Rice & Beyond, where the focus is on Thai street food. You’ll need at least one salad, like one of the spicy green papaya offerings (choose your level of heat and how funky you want to go by … Read more