Local Libations
With Bronzeville Winery, Eric Williams aims to give South Siders a spot for great drinks in their own backyard.
Ad Categories: Dining & Drinking
Flights of Fancy
Claudia’s whimsical bar serves Shakespeare-themed cocktails and classic French fare.
Jesse Iniguez’s Café de Olla Cold Brew
It’s a refreshing kick of caffeine that’s perfect on a warm day.
Unsteady Seas
At José Andrés’s Bar Mar, the small plates shine, but as a serious seafood restaurant, it comes up short.
The 10 Hottest Restaurants in Chicago Right Now
The city’s most buzzed-about restaurants this month
Chicago’s New Sushi Wave
Thanks to an omakase boom, a rise in quality à la carte offerings, and a new school of clever chefs, sushi is emerging as one of Chicago’s best cuisines.
This Month’s Obsession: Local Chile Crisps
Chile crisps are all the rage — and you can find them made right here in Chicago.
Joe Flamm Takes the Reins at BLVD Steakhouse
The Rose Mary chef is doing double duty at Sancerre Hospitality’s two restaurants
Korean Pub Grub
Army stew, whole fried chicken, and other drinking fare take center stage at New Village Gastro Pub in Northbrook.
Corn Dogs Gone Wild
Kong Dog’s tubular treats come rolled in everything from Flamin’ Hot Cheetos to sweet potatoes.