Ad Categories: Dining & Drinking
Chefs’ Favorite Make-it-at-Home Vegetarian Recipes
Whip up a funfetti pie, black-eyed pea fritters, and mushroom meatloaf.
The Ultimate Dairy-Free Cheese Plate
Chef Kevin Schuder walks us through the $23 fermented spread at Lincoln Park’s Fancy Plants Kitchen.
Taste Test: Vegan Twists on Local Classics
A lifelong Chicagoan tries meat-free hot dogs, deep dish, and Italian beef to see if they measure up.
The Art (and Science) of Vegan Cocktails
Any drink that calls for egg whites or dairy leaves vegans out. Hello, clever substitutes.
Grain Man
At Publican Quality Bread, Greg Wade makes some of the city’s best loaves — and pretty banging sandwiches.