Ad Categories: Dining & Drinking
Best Cocktail Trend: Freezer Martinis
The first sip of a martini is icy, bracing perfection. But by the time you’re halfway through, it’s too warm to fully enjoy. The freezer martini, popping up all over Chicago, solves that. It’s made in advance and stored in frigid temps until poured. The process also gives the drink an “incredible viscous texture,” says … Read more
Reboot of the Year: Small Bar
We have lost so many great corner bars in Chicago over the past decade. So it was a relief when Ty Fujimura and his partners opted to sell their 22-year-old Logan Square joint to Footman Hospitality (which operates the likes of Spilt Milk, Quality Time, and Bisous) rather than shutter it. Top firm Siren Betty … Read more