Recipe: Sahil Sethi’s Brussels Sprouts Foogath
Brussels sprouts are a holiday table mainstay, but this year, why not take a page from Sahil Sethi of the West Loop’s Rooh and give the vegetable an Indian twist?
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A Beer for Chicago History Geeks
Made with corn and cluster hops, Seipp’s Extra Pale Pilsner is modeled after one of the city’s most popular pre-Prohibition brews.
In the Kitchen: The Toad in a Hole Ham ’n’ Cheese
Ryan Pfeiffer walks us through his Toad in a Hole Ham ’n’ Cheese, a gooey delicacy with a fried egg at its center.
Sandwich City
With restaurants all over town pivoting to takeout, Chicagoans are living in a golden age of the handheld meal, whether you skew old-school (gym shoe, anyone?) or newfangled (hello, Cambodian fried chicken!). Our celebration of all things sammies is packed with recipes, chef tips, great veggie options, and much more.
Build Your Own Choripan!
Thanks to John Manion of El Che Meat & Provisions in the West Loop, you don’t have to fly to Buenos Aires to try Argentina’s favorite sandwich.
The Great Fried Chicken Stackup
Critic John Kessler tasted six of the city’s best and filed this detailed report.
Your Daily Bread
A full week’s worth of killer sandwich specials
The 10 Best Sandwiches
A highly opinionated ranking from Chicago’s premier street-eats expert
Meatless Masterpieces
Deliciously creative vegetarian sandwiches are popping up in unexpected places — even a butcher shop.