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Chicago Magazine
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  • Dining & Drinking
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  • Culture & Travel
  • Real Estate
  • Style & Shopping
  • Top Docs & Wellness

Jeff Marini

Best New Restaurants: No. 9 Roux
By John Kessler
Best New Restaurants: No. 10 Bazaar Meat
By John Kessler
Best New Restaurants: No. 11 Yao Yao
By John Kessler
Best New Restaurants: No. 6 Daisy’s Po-Boy and Tavern
By John Kessler
5 Best New Sweets
By John Kessler
From breakfast to dessert, it’s been a great year if you have a sweet tooth. Read more
How to Make Cebu’s Sizzling Gambas
By Cate Huguelet
These spicy-sweet shrimp are a Filipino play on a quintessential Spanish tapa. Read more
Yao Yao Gets Hot Pot Right
By John Kessler
The first American branch of a Shenzhen-based chain comes to Chinatown. Read more
5 Fantastic Egg Sandwiches
By Amy Cavanaugh
Fancy egg sandwiches, featuring everything from longanisa to braised kale, are having a moment. Try these five. Read more
Food Hall Fancy
By John Kessler
With Valhalla, Stephen Gillanders finds his voice in an unlikely location. Read more
How to Make Junebug Cafe's Chicken and Sausage Gumbo
By Cate Huguelet
Try your hand at making this Louisiana-inspired dish for Mari Gras. Read more
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