When I was growing up in Washington, D.C., my family often dined at the Afghan restaurant Khyber Pass, where we fell hard for aushak. Each of us got our own platter of the dumplings, which were stuffed with slivered green onions and splashed with two sauces: minced meat in tomato gravy and warm yogurt with … Read more
Want to stave off the culinary doldrums once the Midwestern growing season has faded? Do like chef Zoe Schor and tap into Calabrian chiles. “They’re spicy, salty, and umami-rich,” she says of the peppers, which are imported from southern Italy and usually sold chopped and packed in oil. “I recommend keeping some on hand all … Read more
Greek food has had a renaissance in Chicago, with new restaurants offering high-end takes. But Kala Modern Greek, vibrant and airy with white and teal tiles, is more about street food, with most of its exceptional dishes coming off the grill. Most casual Greek spots in town are all about gyros, and while Kala does … Read more
The city’s most buzzed-about restaurants this month
From cannibal sandwiches to cold pack cheese, Big Jones chef Paul Fehribach’s new book traces the origins of Midwestern cuisine.
With dishes that reflect both global and Southern influences, Christian Hunter is finding his voice at Atelier.
Tuk Tuk Thai Isan Street Food takes diners on a vibrant journey through the funky, spicy cuisine of northeast Thailand.
In his new column, our dining critic stops by Daisies, explores the changing Chinatown, and weighs in on the Warlord divide.
What’s a good spot for a last-minute group dinner if you don’t know the exact party size? When it comes to flexibility, going casual is the key. The Moonlighter (3204 W. Armitage Ave., Logan Square) has tables both inside and out, killer double cheeseburgers and crunchy tacos, vegan options, and pitchers of draft cocktails. Another … Read more
The Ukrainian restaurant, which is slated to open next month, will take over the Wherewithall space.
