Johnny, Bill, and Me
The author once served as the legman for a celebrated writer. And when that writer died before completing his opus, it was his protégé who finished it for him.
Custom Placements: Front Page Lead
Obélix and Le Bouchon’s Délice de Bourgogne Quiche
For the holiday host with a million to-dos on their list, here’s a back-pocket recipe from sister restaurants Le Bouchon and Obélix: a quiche that’s grand enough to make out-of-town houseguests feel special, thanks to a velvety custard enriched with Délice de Bourgogne cheese, but demands very little from the baker except a bit of … Read more
A Bibliophile’s View of Life Through Books
A new memoir from Donna Seaman, editor for adult books at Booklist, explores her journey through literature.
Italian Beef’s Golden Age
Thanks to The Bear, Chicago’s favorite sandwich is now everybody’s favorite. Our guide to all things Italian beef comes loaded with our top picks, classic and new-school takes (fancy a vegan version?), a recipe for home, and much more.
Five Landmark Properties for Sale
Owning and maintaining one of these landmarked properties — once home to politicians, car showrooms, and more — are great ways to help preserve the city’s architectural history.
Taking Shape
Exaggerated form elevates these common objects.
The 10 Hottest Restaurants in Chicago: November 2024
The city’s most buzzed-about restaurants this month
Gavroche Brings Fresh French Flavors to Old Town
Longtime industry vet Jason Chan is behind the new restaurant.
