Carbo-Loading

Veggie “sandweesh” at Seedo’s Levantine Bakery

Facing a dozen Sterling Food Hall vendors during the lunch crush, you may feel the urge to flee for the familiarity of the closest chain. Breathe deep, then follow the aromas of toasted sesame seeds and sumac to Seedo’s Levantine Bakery, where Mutaz Abdullah explores the flavors of Palestine, Jordan, Turkey, and Iraq through flatbreads, … Read more