Last-Minute Holiday Gift Ideas for Food-Lovers By Anthony Todd From dining passes to local books, we have ideas for Chicago foodies. Read more
Four Desi-Mex Mash-ups to Try at Mirra By Amy Cavanaugh Zubair Mohajir and Rishi Kumar have created a unique culinary intersection at their Bucktown spot. Read more
Review: Oliver’s Potential Is Stunted by Spottiness By John Kessler Chef Alex Carnovale shows great promise, but uneven dishes and service hold the place back. Read more
How to Make Billy Zureikat’s Malört Cookies By Sarah Steimer The chocolate-grapefruit cookie is topped with a liqueur glaze — and it won't make you wince. Read more
Five Dining Trends That Were Everywhere This Year By John Kessler From croissants to half-chickens, these are the things our critic kept seeing. Read more
The 25 Best Things to Eat Right Now By Ximena N. Beltran Quan Kiu , Amy Cavanaugh , Peter Gianopulos , John Kessler , Titus Ruscitti , Lisa Shames , and Anthony Todd From pistachio gelato to spicy Sichuan noodles, the most memorable bites of the moment offer a delicious tour of the city. Read more
Why We Love the Tonkatsu at Torizen By John Kessler The katsu at this Japanese restaurant in Schaumburg emerge golden brown and impossibly crispy-crunchy. Read more
Joe Flamm’s il Carciofo Opens Next Week in the West Loop By Anthony Todd The chef talks about his approach to Roman cuisine at the new restaurant. Read more
How to Make Maxwell Tradings' Whipped Ricotta with Griddle Bread By Cate Huguelet This shareable dip is perfect for holiday gatherings. Read more
Funeral Potatoes Lands at a Favorite Cocktail Bar By Lisa Shames The team ditches delivery to take over the Moonflower kitchen. Read more
