Chefs’ Favorite Make-it-at-Home Vegetarian Recipes Whip up a funfetti pie, black-eyed pea fritters, and mushroom meatloaf. Read more
The Ultimate Dairy-Free Cheese Plate By Ashlie Stevens Chef Kevin Schuder walks us through the $23 fermented spread at Lincoln Park’s Fancy Plants Kitchen. Read more
How to Supercharge Your Salad Game By Cate HugueletPhotography by Getty Images Electric Greens’ head chef breaks down the formula. Read more
Why Faux Burgers Beat the Real Ones By John Kessler Our dining critic, a carnivore, makes a case for meat-free. Read more
The Art (and Science) of Vegan Cocktails By Amy Cavanaugh Any drink that calls for egg whites or dairy leaves vegans out. Hello, clever substitutes. Read more
The Five Best Vegetarian Tacos, Ranked By Titus Ruscitti Chicago’s resident streetfood expert weighs in. Read more
Publican’s Bread Man Rises With His New Bakery By Amy Cavanaugh At Publican Quality Bread, Greg Wade makes some of the city’s best loaves — and pretty banging sandwiches. Read more
A Taste of Chicago in Colombia’s Capital City Photos and story by Nick Dauk A Bogotá chef did his research to serve up his local take on deep dish pizza. Read more
