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Tag: Dining & Drinking

Ep. 9: Where We Go for Korean Food in the Chicago Area
After diving into his review of Mister Tiger, John gives us his rundown of where to go in Chicago and the suburbs for Korean barbecue, pochas, noraebang, and more. Plus, Amy gives us the scoop on a fantastic steakhouse dessert. Read more
How One Couple Makes Polish Food Cool
By Liz Grossman
Artur Wnorowski and Gosia Pieniazek put the fun into their home country’s cuisine with three new restaurants. Read more
The 10 Hottest Restaurants in Chicago: September 2025
The city’s most buzzed-about restaurants this month, in order of heat Read more
Wisconsin Old-Fashioneds Are Taking Over Chicago
By Amy Cavanaugh
Wisconsin old-fashioneds are having a moment here. Try these four fresh local takes. Read more
Four Tasty Ways to Celebrate Labor Day Weekend
By Anthony Todd
Whether you hit a festival or brunch, the upcoming long weekend is a good time for eating in the city. Read more
Seedo’s Is Our Heady, Bready Food Hall Stop
By Maggie Hennessy
Mutaz Abdullah explores the flavors of Palestine, Jordan, Turkey, and Iraq through flatbreads, sandwiches, and pastries. Read more
Review: Homey Korean Dishes Shine at Mister Tiger
By John Kessler
The West Town spot from three first-time restaurateurs promises soulful cooking, warm hospitality, and decent prices. Read more
Revisiting Smyth and Tasting Menu Recall
By John Kessler
Our critic dines at the West Loop restaurant for the first time since it received its third Michelin star. Read more
Ep. 8: Our Mid-Year Check-in on New Openings
John and Amy talk about the restaurants they're most excited about from the first half of 2025. Plus: Amy's tips on where to eat if you're stuck at Midway Airport. Read more
Class Act Reimagines the Dinner Party
By Anthony Todd
The new Bucktown tasting menu restaurant brings diners together in new ways. Read more
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