Review: Cafe Yaya is Becoming Our New Standby

Though still a bit uneven, Cafe Yaya, an all-day spot from the Galit team, keeps this critic coming back. Read more

Friends of Friends Offers a Casual Hangout in West Town

The new bar, from Heisler Hospitality, Terry Alexander, and Abe Vucekovich offers approachable drinks and a fantastic patio. Read more

Ep. 5: What Makes a Great Chicago Cocktail Bar

Amy and John discuss their favorite cocktail bars in the city, what makes a great mixed drink, and what makes Chicago's scene so approachable. Read more

Why Nine Garden Is Our Shanghai Spot

By John Kessler

The service may be slow, but the folks are friendly and the food is consistently solid to great. Read more

Four Food Fests to Hit This Summer

By Anthony Todd

From tacos to burgers, these fests will have you eating well this season. Read more

James Beard Celebrates Community, Immigrants at Its Annual Chicago Ceremony

By Liz Grossman

We spoke with local winners about hospitality, the secret to their success, and honoring their past. Read more

Ep. 4: Summer Patios and Seasonal Dining

John and Amy discuss their favorite spots for outdoor dining in Chicago, the dishes and drinks they look forward to each summer, and the best places for seasonal cooking. Read more

How to Make Kumiko’s Potato Salad

By Cate Huguelet

“It’s a play on textures. Creamy potatoes, crunchy pickles, roasted ham for savory depth, and crispy fingerlings for an addictive bite.” Read more

A ChatGPT-Perfected Restaurant

By John Kessler

With restaurants like Alinea and Esmé turning to AI, our critic uses the tool to create his ideal restaurant. Read more

The Four Best Frozen Drinks

By Amy Cavanaugh

It's summer — time to hit the pool, then hit the blender. Read more

Sections

Magazine

More

Follow Us

Get Our Newsletters

Follow Us

Get Our Newsletters