Community Tavern’s Fresh Take on Coconut Cake By Amy Cavanaugh Passion fruit curd and togarashi-infused caramel brighten the retro classic. Read more
All Hail the Caesar Salad! By Amy Cavanaugh Chefs are freshening up the classic salad with everything from broccoli to nori — even truffles. Try these five standouts. Read more
The Bamboo Room Is Back With a Fresh Focus and Lots More Rum By Anthony Todd The bar is highlighting specialty rums — and skipping the tiki mugs — for their signature cocktails.” Read more
How to Build a Flavorful, Booze-Free Home Bar By Sarahlynn Pablo Whether you're observing dry January or just looking for some non-alcoholic options, replacing booze doesn't have to be dull. Read more
Noble Thai Strikes a Perfect Harmony By John Kessler This West Town Thai spot has us rediscovering our familiar favorites. Read more
Cathy and Yong Park’s Soondooboo Recipe By Cate Huguelet How to make the warming, spicy stew with creamy tofu — a staple of Korean cuisine. Read more
Takeout for All from Mustard Seed Kitchen By Audarshia Townsend The new South Loop spot from Virtue's Erick Williams also prepares free meals for the underserved. Read more
Budget Bubbles for Celebrating By Chasity Cooper These sparkling wines will help you ring in the new year without breaking the bank. Read more
The 10 Hottest Restaurants in Chicago Right Now: January 2022 The city’s most buzzed-about restaurants this month. Read more
5 Baking Recipes to Put You in the Holiday Spirit Photography by Jeff Marini Chicago chefs share seasonal recipes for cookies, churros, brownies, and granola. Read more
