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Tag: Dining & Drinking

Jenner Tomaska and The Fifty/50 Group Team Up on a Steakhouse
By Anthony Todd
The Alston will feature French influences and high-end touches. Read more
How to Make Signature’s Lamb Meatballs With Moroccan Sugo
By Cate Huguelet
The dish can be prepped ahead of time to feed a crowd, perfect for your Super Bowl party. Read more
Our New Favorite Thai Noodle Spot
By Titus Ruscitti
At Mahanakhon Noodle Bar, there are two standouts you should order: the khao soi nuer toon and the boat noodles. Read more
Chicago’s 10 Best New Bars, Ranked
By Amy Cavanaugh and Karl Klockars
Photography by Ross Feighery and Jaclyn Rivas
Videography by Charles Bouril
Illustrations by Greg Clarke
The latest top spots for a tipple include a standard-setting hotel bar and an all-day coffee-to-cocktails hangout. Read more
Why We Love the Oysters Rockefeller at Briny Swine
By John Kessler
It takes a familiarity with a certain kind of Southern coastal seafood joint to make great broiled oysters. Read more
The 10 Hottest Restaurants in Chicago: February 2025
The city’s most buzzed-about restaurants this month, in order of heat Read more
Duck Sel Is the City’s Best Dinner Party
By Anthony Todd
With his intimate (and secretive) pop-up, Donald Young serves a meal to remember. Read more
Five Delicious Reasons to Leave the House This Winter
By Anthony Todd
From deals to special events, here are some ways to combat cabin fever. Read more
Review: Stumara Shines When Sticking to Georgian Classics
By John Kessler
The Wheeling restaurant captures the romance of the country's cuisine — when, that is, it doesn't aim for fancy stylings. Read more
Where to Take a Vegetarian to Dinner and Great Restaurant Bars
By Amy Cavanaugh
Our dining editor helps you find veg-forward menus and recommends her favorite restaurants that boast great cocktails. Read more
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